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Popular by Ramesh C Ray S Ramachandran
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Ramesh C. Ray
Lactic Acid Bacteria as Cell Factories
Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo & Spiros Paramithiotis
Microbial Enzyme Technology in Food Applications
Ramesh C. Ray & Cristina M. Rosell
Mycotoxins in Food and Beverages
Didier Montet, Catherine Brabet, Sabine Schorr-Galindo & Ramesh C. Ray
Food Traceability and Authenticity
Didier Montet & Ramesh C. Ray
Transforming Agriculture Residues for Sustainable Development
Jaya Arora, Abhishek Joshi & Ramesh C. Ray
Winemaking
V. K. Joshi & Ramesh C. Ray
Fruits and Vegetable Wastes
Ramesh C. Ray
Microbial Biotechnology in Food and Health
Ramesh C. Ray
Sustainable Biofuels
Ramesh C. Ray
Bioethanol Production from Food Crops
Ramesh C. Ray & S. Ramachandran
Trending Topics on Fermented Foods
José Guilherme Prado Martin, Juliano de Dea Lindner, Gilberto Vinicius de Melo Pereira & Ramesh C. Ray
Fermented Foods, Part II
Ramesh C. Ray & Didier Montet
