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Popular by Didier Montet Ramesh C Ray Vasco Ariston De Carvalho Azevedo Spiros Paramithiotis
Lactic Acid Bacteria as Cell Factories
Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo & Spiros Paramithiotis
Mycotoxins in Food and Beverages
Didier Montet, Catherine Brabet, Sabine Schorr-Galindo & Ramesh C. Ray
Lactic Acid Bacteria in Food Biotechnology
Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo & Didier Montet
Food Traceability and Authenticity
Didier Montet & Ramesh C. Ray
Fermented Foods, Part II
Ramesh C. Ray & Didier Montet
