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Popular by Cristbal No Aguilar Elizabeth Carvajal Millan
Applied Food Science and Engineering with Industrial Applications
Cristóbal Noé Aguilar & Elizabeth Carvajal-Millan
Exploration and Valorization of Natural Resources from Arid Zones
Cristóbal Noé Aguilar, Norma Paola Meléndez-Renteria & Karen Nathiely Ramirez-Guzman
Food Microbiology and Biotechnology
Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragán, José Luis Martínez-Hernández & Cristóbal Noé Aguilar
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Cristóbal Noé Aguilar, Sabu Abdulhameed, Raul Rodriguez-Herrera & Shiburaj Sugathan
Handbook of Research on Bioenergy and Biomaterials
Leopoldo Javier Ríos González, Jośe Antonio Rodríguez-De La Garza, Miguel Ángel Medina Morales & Cristóbal Noé Aguilar
Sustainable Agriculture and Global Environmental Health
Monica Chavez-Gonzalez, Cristóbal Noé Aguilar, Juan Carlos Contreras-Esquivel & A. K. Haghi
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso & Cristóbal Noé Aguilar
Quantitative Methods and Analytical Techniques in Food Microbiology
Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan & A. K. Haghi
Applied Pharmaceutical Practice and Nutraceuticals
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar & A. K. Haghi
Biocontrol Systems and Plant Physiology in Modern Agriculture
Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras & Cristóbal Noé Aguilar
Resilience and Sustainability for Energy and Water
Cristóbal Noé Aguilar, A. K. Haghi, Amritanshu Shukla, Ann Rose Abraham & Swati Gokul Talele
Food Loss and Waste Reduction
Laxmikant S. Badwaik, Cristóbal Noé Aguilar & A. K. Haghi
Whole Cell Biocatalysis
Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán & Cristóbal Noé Aguilar
Practical Applications of Physical Chemistry in Food Science and Technology
Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés & A. K. Haghi
Natural Products Pharmacology and Phytochemicals for Health Care
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar & A. K. Haghi
Value-Addition in Food Products and Processing Through Enzyme Technology
Mohammed Kuddus & Cristóbal Noé Aguilar
Enzymatic Processes for Food Valorization
Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristóbal Noé Aguilar & Deepak K. Verma