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Popular by Jose Manuel Lorenzo Mirian Pateiro Erick Saldaa Paulo E S Munekata

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jose Manuel Lorenzo & Paulo Eduardo Sichetti Munekata︎
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products
Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro & Paulo E.S. Munekata
Organic Food Production
Organic Food Production
Jose Manuel Lorenzo & Birsen Yilmaz
Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products
Jose Manuel Lorenzo, Mirian Pateiro, Erick Saldaña & Paulo E.S. Munekata
Plant Polyphenols in the Food and Cosmetic Industries
Plant Polyphenols in the Food and Cosmetic Industries
Jose Manuel Lorenzo & Christophe Hano
Strategies to Improve the Quality of Foods
Strategies to Improve the Quality of Foods
Jose Manuel Lorenzo
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Jose Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba & Fidel Toldrá
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products
Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro & Paulo E.S. Munekata
Meat and Meat Replacements
Meat and Meat Replacements
Herbert L Meiselman & Jose Manuel Lorenzo