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Popular by Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Michael Ruhlman & Brian Polcyn
Salumi: The Craft of Italian Dry Curing
Michael Ruhlman & Brian Polcyn
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian Polcyn
Meat Pies: An Emerging American Craft
Brian Polcyn & Michael Ruhlman
