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Popular by Bhesh Bhandari Nidhi Bansal Min Zhang Pierre Schuck
Handbook of Drying of Vegetables and Vegetable Products
Min Zhang, Bhesh Bhandari & Zhongxiang Fang
Food Materials Science and Engineering
Bhesh Bhandari
Handbook of Food Powders
Bhesh Bhandari, Nidhi Bansal, Min Zhang & Pierre Schuck
Dairy Fat Products and Functionality
Tuyen Truong, Christelle Lopez, Bhesh Bhandari & Sangeeta Prakash
Handbook of Food Powders
Bhesh Bhandari, Nidhi Bansal, Min Zhang & Pierre Schuck
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Tuyen Truong, Martin Palmer, Nidhi Bansal & Bhesh Bhandari
Engineering Plant-Based Food Systems
Sangeeta Prakash, Bhesh Bhandari & Claire Gaiani
