Iname Books

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Popular by C Anandharamakrishnan Ashish Rawson C K Sunil

Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
C. Anandharamakrishnan
Non-Thermal Technologies for the Food Industry
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan, V. R. Sinija & R Mahendran
Essentials and Applications of Food Engineering
Essentials and Applications of Food Engineering
C. Anandharamakrishnan & S. Padma Ishwarya
Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan
Nanotechnology for Sustainable Food Packaging
Nanotechnology for Sustainable Food Packaging
C. Anandharamakrishnan, Jeyan A. Moses & M. Maria Leena
Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan & Padma Ishwarya S.
Utilizing Microfluidics in the Food Industry
Utilizing Microfluidics in the Food Industry
C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan & Maria Leena
Handbook of Millets - Processing, Quality, and Nutrition Status
Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan, Ashish Rawson & C. K. Sunil
Unit Operations in Food Grain Processing
Unit Operations in Food Grain Processing
C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan & V.M. Balasubramaniam
Food Nanotechnology
Food Nanotechnology
C. Anandharamakrishnan & S. Parthasarathi
Handbook of Drying for Dairy Products
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
3D Printing of Foods
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses & T. Anukiruthika
Liposomal Encapsulation in Food Science and Technology
Liposomal Encapsulation in Food Science and Technology
C. Anandharamakrishnan & Sayantani Dutta