| Title | : | Applications of Next Generation Biosurfactants in the Food Sector |
|---|---|---|
| Author | : | Inamuddin & Charles Oluwaseun Adetunji |
| Release | : | 2022-10-13 |
| Kind | : | ebook |
| Genre | : | Science & Nature, Books, Professional & Technical, Engineering, Chemical & Petroleum Engineering |
| Size | : | 44319555 |
| Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. - Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants - Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health - Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses |
