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The Kitchen Pantry Cookbook: How to make your own condiments and essentials

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Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product.


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Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product.

30 review for The Kitchen Pantry Cookbook: How to make your own condiments and essentials

  1. 5 out of 5

    Kirsten Grier

    I had the opportunity to read this book through a First Reads Giveaway and was very excited to see what recipes were included. I try to make a lot of our own food at home so this book was right up my alley. This book includes recipes for any condiment you can think of. It is split up into six chapters; Condiments, Nut Butter and Spreads, Salad Dressings, Stocks, Relishes and Refrigerator Pickles, and Chips, Dips, and Dunks. Each recipe lists a basic recipe and most of them include differe I had the opportunity to read this book through a First Reads Giveaway and was very excited to see what recipes were included. I try to make a lot of our own food at home so this book was right up my alley. This book includes recipes for any condiment you can think of. It is split up into six chapters; Condiments, Nut Butter and Spreads, Salad Dressings, Stocks, Relishes and Refrigerator Pickles, and Chips, Dips, and Dunks. Each recipe lists a basic recipe and most of them include different variations (there are 7 variations of mayonnaise). Some of the recipes seem pretty time consuming (the Worcestershire sauce has 19 ingredients). Also, some of the recipes need other recipes in order to be made (the cocktail sauce uses the recipe for chili sauce or ketchup, Worcestershire sauce, and horseradish sauce). I will definitely be trying a lot of these recipes. The salad dressings all look delicious. I'm not a huge fan of relishes and pickled food, but that chapter had a lot of good cooking tips and suggestions. There were a lot of great suggestions throughout the whole book. How to cut vegetables a certain way, the history of some foods, health benefits of foods, etc. Most of the recipes don't have a long shelf life so some planning ahead would be needed before you make them to make sure that you are ready to use them. I would definitely recommend this book to anyone looking for recipes on making things from scratch and avoiding preservatives and unnecessary ingredients!

  2. 5 out of 5

    Erin Coopey

    Well, I think it's a fabulous book because I wrote it! I know you'll love it too.

  3. 4 out of 5

    Cheryl

    A great resource for all things homemade! Ketchup, mayo, dressings, dips, pickles and even mustard.

  4. 5 out of 5

    Monique

    This book offers mouth watering recipes for kitchen staples and condiments: mustards, vinegars, salad dressings, nut butters, pickles, etc. I have tried some of the recipes: Dijon mustard, pecan butter, cashew butter, blue cheese dressing and they are all delicious. I am buying this cookbook, it has so much to offer. I may try making my own Worcestershire sauce next! Highly recommended.

  5. 5 out of 5

    Jeanette

    Pretty good recipe book full of a variety of condiments you can make. Flavored mayonnaise, vinaigrettes, dressings, bbq sauce. This would be a nice book to have on your shelf so you can pull it out when you are looking for something a little different.

  6. 5 out of 5

    Joan

    A good book for making your own sauces, spreads, vinegars and pickles. I found quite a few recipes that I will actually use.

  7. 4 out of 5

    Christin

    I love it! It is a must read for everyone! I've given copies to family and friends.

  8. 5 out of 5

    Sarah Matthews

    Great ideas! Wonderful salad dressings to try after the holidays. Available at the library.

  9. 4 out of 5

    Martha Ellen Smith

  10. 5 out of 5

    Judy Dick

  11. 4 out of 5

    Tiffany Hill

  12. 4 out of 5

    Lucio Wagner

  13. 4 out of 5

    Laura Gause

  14. 5 out of 5

    VinGirl

  15. 5 out of 5

    Mj Ramsey

  16. 5 out of 5

    Dana W. Martin

  17. 4 out of 5

    Carrie Hill

  18. 5 out of 5

    Cecilia Dunbar Hernandez

  19. 4 out of 5

    Sylvia Tadros

  20. 4 out of 5

    Corey L.

  21. 5 out of 5

    Lisa

  22. 4 out of 5

    Amy

  23. 4 out of 5

    Liz Winn

  24. 4 out of 5

    Stephanie Nyhof

  25. 4 out of 5

    Sabi

  26. 4 out of 5

    Jennifer

  27. 4 out of 5

    Kristen

  28. 5 out of 5

    Dawn

  29. 5 out of 5

    Tamra Short

  30. 4 out of 5

    Candace House

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