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The Flavor Bible
Andrew Dornenburg & Karen Page
The Complete Cookbook for Teens
Julee Morrison
Cooking at Home
Chuck Williams
From the Oven to the Table
Diana Henry
Note-by-Note Cooking
Hervé This
100 Techniques
America's Test Kitchen
The Del Posto Cookbook
Mark Ladner & Mario Batali
Islas
Von Diaz
Freeze Drying Cookbook for Beginners
Brielle Fawn
The James Beard Cookbook
James Beard
The Science of Cooking
Dr. Stuart Farrimond
Chicken Wings Make Some Today
Chefs Secret Vault
On Food and Cooking
Harold McGee
Ruhlman's Twenty
Michael Ruhlman
Diabetic Friendly Cooking: Easy low carb, low sugar recipes
Betty Yells
Low Fat Crock Pot Cookbook: Meals Under 400 Calories
Celeste Wilson
Vegetables Unleashed
José Andrés & Matt Goulding
Top Secret Restaurant Recipes 2
Todd Wilbur
Keys to Good Cooking
Harold McGee
The New James Beard
James Beard
Cooking Light The New Way to Cook Light
Editors of Cooking Light
Cakeballs!
J Brentzel
The Vegetarian Flavor Bible
Karen Page & Andrew Dornenburg
The Elements of Cooking
Michael Ruhlman