| Title | : | How To Start a Home-based Food Truck Business |
|---|---|---|
| Author | : | Eric Thomas |
| Release | : | 2012-07-03 |
| Kind | : | ebook |
| Genre | : | Small Business & Entrepreneurship, Books, Business & Personal Finance, Careers, Cookbooks, Food & Wine, Cooking Methods, Economics |
| Size | : | 4265337 |
| From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu |
