| Title | : | Eggs |
|---|---|---|
| Author | : | Michel Roux |
| Release | : | 2018-04-19 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Food & Wine, Books, Specific Ingredient Cookbooks, Cooking Methods |
| Size | : | 36853586 |
| This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée. |
