| Title | : | Raising Rabbits for Meat |
|---|---|---|
| Author | : | Eric Rapp & Callene Rapp |
| Release | : | 2018-11-13 |
| Kind | : | ebook |
| Genre | : | Agriculture, Books, Science & Nature, Professional & Technical, Business & Personal Finance, Small Business & Entrepreneurship |
| Size | : | 5984582 |
| How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity. |
