| Title | : | The Big Book of Bread |
|---|---|---|
| Author | : | Betty Crocker |
| Release | : | 2013-11-05 |
| Kind | : | ebook |
| Genre | : | Cookbooks, Books, Cookbooks, Food & Wine, Cooking Methods |
| Size | : | 42665449 |
| A comprehensive bread-making guide for bakers of all skill levels from a name you can trust. Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire. This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more. |
