| Title | : | The Fresh Pasta Cookbook |
|---|---|---|
| Author | : | The Williams-Sonoma Test Kitchen |
| Release | : | 2018-10-02 |
| Kind | : | ebook |
| Genre | : | Specific Ingredient Cookbooks, Books, Cookbooks, Food & Wine, Cooking Methods, Regional & Ethnic Cookbooks |
| Size | : | 88632837 |
| A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties. Recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata • Penne with Fennel Seed Bolognese • Zucchini Ravioli with Mint & Pea Pesto • Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs • Cacio e Pepe Potato Gnocchi with Delicata Squash • Orecchiette with Broccolini & Italian Sausage • Lasagna with Sage Leaves, Butternut Squash & Brown Butter •and more |
