| Title | : | The Complete Book of Butchering, Smoking, Curing, and Sausage Making |
|---|---|---|
| Author | : | Philip Hasheider |
| Release | : | 2010-09-10 |
| Kind | : | ebook |
| Genre | : | Nature, Books, Science & Nature |
| Size | : | 43134153 |
| Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. |
