| Title | : | Whole Beast Butchery |
|---|---|---|
| Author | : | Ryan Farr & Brigit Legere Binns |
| Release | : | 2011-10-21 |
| Kind | : | ebook |
| Genre | : | Cooking Methods, Books, Cookbooks, Food & Wine |
| Size | : | 18157046 |
| DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. |
