| Title | : | I'm Just Here for the Food |
|---|---|---|
| Author | : | Alton Brown |
| Release | : | 2011-03-01 |
| Kind | : | ebook |
| Genre | : | Food & Wine Reference, Books, Cookbooks, Food & Wine, Cooking Methods |
| Size | : | 37493327 |
| The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes! First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science. |
