Title | : | Artificial Intelligence: A Real Opportunity in the Food Industry |
---|---|---|
Author | : | Aboul Ella Hassanien & Mona Soliman |
Release | : | 2022-11-03 |
Kind | : | ebook |
Genre | : | Computers & Internet, Books, Professional & Technical, Engineering, Chemical & Petroleum Engineering |
Size | : | 19154553 |
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality. |