| Title | : | Simple Sous Vide |
|---|---|---|
| Author | : | Jason Logsdon |
| Release | : | 2018-01-02 |
| Kind | : | ebook |
| Genre | : | Cooking Methods, Books, Cookbooks, Food & Wine |
| Size | : | 78718772 |
| “Will send home cooks on an adventure . . . most certainly a handy resource for new beginners looking for a basic cooking guide to using the sous vide.” —Booklist Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket. |
