| Title | : | Ten Brides for Ten Heroes Cookbook |
|---|---|---|
| Author | : | Helen Scott Taylor, Theresa Ragan, Donna Fasano, Patrice Wilton, Rebecca York, Rita Herron, Mona Risk, Annie Jones, Alicia Street & Mimi Barbour |
| Release | : | 2014-06-19 |
| Kind | : | ebook |
| Genre | : | Food & Wine Reference, Books, Cookbooks, Food & Wine, Romance, Contemporary Romance |
| Size | : | 201642 |
| In this cookbook, you’ll find twenty recipes that go with the Ten Brides for Ten Heroes collection—two favorites provided by each of the authors. All are tied to the stories in the boxed set. Some are for foods served at the wedding receptions depicted. Others are from meals the hero and heroine enjoyed or from their family’s favorite recipes. Each dish—from appetizers through main dishes and desserts—is introduced by a little background on the story or characters. Here you’ll find Mini Crab Cakes from Return of the Runaway Bride, Peanut Chicken from The Army Doctor’s Wedding, Raspberry Streusel Muffins from Here Comes the Bride, and seventeen other tempting treats. These recipes are the authors’ gifts to our readers. It’s our pleasure to share a little more of what makes our writing meaningful to us. We hope you’ll think of Ten Brides for Ten Heroes when you make these tasty dishes. Authors: Theresa Ragan—New York Times and USA Today bestselling author Donna Fasano—USA Today bestselling author Patrice Wilton—National bestselling author. Rebecca York—New York Times and USA Today bestselling author Helen Scott Taylor—Award-winning and national bestselling author Rita Herron—National bestselling author Mona Risk—Award-winning and national bestselling author Annie Jones—Award-winning and national bestselling author Alicia Street—Award-winning and national bestselling author Mimi Barbour—National bestselling author. |
