| Title | : | A Chef's Table: The Holiday Table, December 11, 2008 |
|---|---|---|
| Author | : | Jim Coleman |
| Release | : | 2008-12-11 |
| Kind | : | audiobook |
| Genre | : | Programs & Performances |
| Preview Intro | |||
|---|---|---|---|
| 1 | A Chef's Table: The Holiday Table, Decem | Jim Coleman |
| What dishes HAVE to be on the holiday table? There are some flavors that are so much a part of our holiday spirit they have come to define us. For playwright Eduardo Machado, it's Cuban Roast Pork. For Michelle Bernstein, it's a family chicken-soup recipe...from Argentina. We'll also discover some slightly unusual holiday beer traditions. And for some, it isn't the holidays without uncorking champagne. We'll hear about a biography of the remarkable woman who brought champagne to the world and invented the system of riddling. Plus, the New African American Kitchen begins with history and Thomas Keller on a novel way to cook. [Broadcast Date: December 11, 2008] |
