| Title | : | Enzymes in Food Technology |
|---|---|---|
| Author | : | Mohammed Kuddus |
| Release | : | 2018-11-19 |
| Kind | : | ebook |
| Genre | : | Science & Nature, Books, Professional & Technical, Engineering, Chemical & Petroleum Engineering, Life Sciences, Chemistry, Biology |
| Size | : | 20695474 |
| The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries. |
