| Title | : | Value-Addition in Agri-Food Industry Waste Through Enzyme Technology |
|---|---|---|
| Author | : | Mohammed Kuddus & Pramod W. Ramteke |
| Release | : | 2023-02-08 |
| Kind | : | ebook |
| Genre | : | Science & Nature, Books, Professional & Technical, Engineering, Chemical & Petroleum Engineering |
| Size | : | 20714757 |
| Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment |
