| Title | : | Food Bites |
|---|---|---|
| Author | : | Richard W. Hartel & AnnaKate Hartel |
| Release | : | 2009-03-01 |
| Kind | : | ebook |
| Genre | : | Chemical & Petroleum Engineering, Books, Professional & Technical, Engineering, Science & Nature, Life Sciences, Chemistry |
| Size | : | 704136 |
| Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller. |
