| Title | : | Math Concepts for Food Engineering |
|---|---|---|
| Author | : | Richard W. Hartel, D.B. Hyslop & T.A. Howell Jr. |
| Release | : | 2008-03-17 |
| Kind | : | ebook |
| Genre | : | Mathematics, Books, Science & Nature, Professional & Technical, Engineering, Chemical & Petroleum Engineering |
| Size | : | 5607385 |
| A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skills A remedial textbook for understanding mathematical theories and formulas, Math Concepts for Food Engineering, Second Edition helps students improve their mathematical skills so that they can succeed in food engineering cour |
