| Title | : | A Cookbook of Great Food Recipes Used By the Military Culinary Chef - Desserts - With Measurements, Conversions, and Guidelines for Everything from Calories to Convection Ovens |
|---|---|---|
| Author | : | Edwina Louise Helton, Jeffrey Frank Jones & U.S. Department of Defense |
| Release | : | 2012-07-16 |
| Kind | : | ebook |
| Genre | : | Health & Fitness, Books, Health, Mind & Body |
| Size | : | 382492080 |
| Over 120 recipes used by the United States Army, Navy, Air Force and Marine Corps have been compiled for this book. This book also covers basic and advanced recipe quantity, weight and measurement conversions; reconstituting; common food preparation definitions; and guidelines for calories, fruit bars, flours, frozen foods, fresh vegetables and fruits, salads, eggs, herbs, anti-browning agents, steam cookers, convection ovens, combi-ovens, skittle, and tilting frying pans. Also included at the end of the book is a 1957 color film produced by the Department Of Defense - Our Food And Our Health. This film focuses on food nutrition and the U.S. Army Quartermaster Corps. Specifically, how the Quartermaster Corps chooses nutritious foods and delicious menus for the soldiers they serve. It also describes the seven food groups and shows field food ration tests. |
