| Title | : | Preserved: Fruit |
|---|---|---|
| Author | : | Darra Goldstein, Cortney Burns & Richard Martin |
| Release | : | 2023-10-31 |
| Kind | : | ebook |
| Genre | : | Specific Ingredient Cookbooks, Books, Cookbooks, Food & Wine, Cooking Methods, Cookbooks, Food & Wine Reference |
| Size | : | 81126575 |
| Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures. |
