| Title | : | Preserved: Drinks |
|---|---|---|
| Author | : | Darra Goldstein, Cortney Burns & Richard Martin |
| Release | : | 2024-10-08 |
| Kind | : | ebook |
| Genre | : | Beverages, Books, Cookbooks, Food & Wine, Cooking Methods |
| Size | : | 134920036 |
| Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. |
