| Title | : | Preserved: Vegetables |
|---|---|---|
| Author | : | Darra Goldstein, Cortney Burns & Richard Martin |
| Release | : | 2024-10-08 |
| Kind | : | ebook |
| Genre | : | Specific Ingredient Cookbooks, Books, Cookbooks, Food & Wine, Special Diet Cookbooks, Cooking Methods |
| Size | : | 167040873 |
| Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation. Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables. The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation. |
